https://wildatheartpets.com/pages/pottengers-cats
Pottenger’s Cats was an experiment on the effect of cooked food and the health of cats.
I have a new perspective of this study with the understanding of vitamin A being a toxin and a poison.
Quote: “Dr. Pottenger fed his cats a diet of raw milk, cod liver oil and cooked meat scraps, which included liver, tripe, sweetbreads, brains, heart and muscle. This was considered the optimum diet.”
Lots of poison vitamin A was considered an ‘optimum diet’.
Points of interest:
Toxicity Increase with Heat: Cooked vitamin A is more toxic than regular vitamin A. This explains why the cooked food was so bad for the cats.
Generational Poisoning: Humans and Cats both store poison vitamin A in the liver. The liver does this to protect the body. Mothers poison their offspring so that they can make more healthy offspring later. Therefore the offspring of Pottenger’s Cat’s were poisoned with Vitamin A, the liver accumulating more and more vitamin A, and overflowing the body with toxins. The offspring becoming more and more unhealthy with every generation. Eventually becoming infertile.
I’ve stopped feeding my dog vitamin A.
Side note: This is why our health is getting worse and worse with every generation. We are poisoning ourselves with vitamin A. Autism rates going up and up, diabetes patients are getting younger and younger. Alzheimers becoming more and more common. Read Grant Genereux’s books if you want to learn more.